Priorities and Objectives
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- Priorities and objectives
PRIORITIES 2021-2025
- Improving the quality of student preparation at school
- Improving the quality of professional training of students
- The use of the school dormitory in a “Learning Hotel” for students
- Employment and self-employment of students
OBJECTIVES 2023-2024
Improving the results of the quality of students’ preparation
- To increase the passing rate in the State Matura Subjects
- To increase the average grade in the subjects of the State Matura
- Decrease the number of absences
- Decrease the number of school leavers
Performance indicators and fulfillment of activities
The number of student absences
0
The number of students left school
0
Passing the State Matura
0%
Average grade in the State Matura
0
Improving the quality of professional training
- To increase the number of cooperation agreements with businesses
- Increase the number of students who do year-long internships in business
- To improve the average grade of students in professional subjects/modules
- To carry out the assessment in business representatives of the skills acquired by the students.
- To increase the number of students who do professional practices in the school dormitory compared to two years ago
- Increase the number of days of professional practice in the school dormitory
- To increase the number of participations in national/regional/international activities
Students who have done internships in business
0
Act of agreements made with businesses
0
Educational program realized in business
0%
Average grade in professional subjects
0
- Intensive meetings with business representatives during the implementation of the students' professional practices in business
- Analysis and response received from businesses about students' practices and their professional and social competences.
- Proposals for opening new profiles
- Proposals for opening new profiles
- Participation in the Gastro 6 competition and winning the first prize
Employment and self-employment of students, after finishing school
- To increase the number of graduated students, employed/entrepreneurs in the labor market
- To increase cooperation with the Employment Offices and employers, to increase the number of employed students
- To increase the number of profiles offered by the school to respond to the demands of the labor market, for qualified employees
Employed students after finishing school
Hoteleri - Turizem
0%
Teknologji Ushqimore
0%
Employed girls
0%
Non-employed students
0%
Self-employed student
0%
Students who want higher studies
0%
Employed abroad
0%
Continuing professional training of teachers
- 100% didactic training of teachers
- To increase the number of trainings at the regional/international level
- To increase the number of internal trainings carried out by the institution
