Practices in business
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“HOSPITALITY - TOURISM” PROFESSIONAL HIGH SCHOOL OF TIRANA
GRAFIKU I PRAKTIKAVE PROFESIONALE
| Class | Educational Direction | Profile | Time limits | Period |
|---|---|---|---|---|
| X | Hospitality-Tourism | 4 weeks | 17/Jan - 10/Feb - 2024 | |
| XI | Hospitality-Tourism | Weekend | ||
| XII-1 | Food Technology | Milk processing | Mon/Fri | |
| XII-2 | Food Technology | Dough processing | Mon/Fri | 17/Jan – 18/Apr - 2024 |
| XII-3 | Hospitality-Tourism | Culinary - Pastry | Thur/Fri | During the year |
| XII-4 | Hospitality-Tourism | Recepsion | Mon/Tue | Durin the year |
| XII-5 | Hospitality-Tourism | Bar & Restaurant | Thursday | Durin the year |
| XII-6 | Hospitality-Tourism | Hotel services | Tuesday | |
| XII-8 | Hospitality-Tourism | Recepsion | Monday | Durin the year |