FROM IDEA TO PRODUCT — CREATE FLAVOURS THAT LAST
The Food Technology track takes you into the world of food production: from artisan doughs and pastry to beverage production and quality control. Two profiles — Bakery Production and Beverage Production — with laboratories and real production workshops at school.
What you'll learn
01
Bakery production
Bread, doughs and pastry — from artisan recipes to industrial production.
02
Beverage production
Wine, juices and drinks — the full process from raw material to packaging.
03
Food microbiology
The science behind safe food — with an analysis laboratory inside the school.
04
Safety and quality
Quality control, food safety standards and the relevant legislation.
05
Technology and refrigeration
The processes, devices and equipment of the modern food industry.
06
Factory visits
Practice and study visits to major factories: Lesaffre, Erzeni, Prima, Tre Miqtë.
Why Food Technology?
- Creative and innovative skills — unique product creation and design.
- Dough processing and pastry strategies.
- The art that combines passion, creativity and innovation in beverage production.
- Experience that offers both employment and self-employment opportunities.
Professional practice
- Bakery and beverage production workshops inside the school — produce for real, not just in theory.
- A food safety laboratory for product analysis.
- Study visits to partner factories: Lesaffre (Durrës), Erzeni (Berat), Prima, AKU and ISUV.
The Albanian food industry is growing and needs technologists: from artisan bakeries to large factories — or create your own product brand.
Where you can work
- Food processing factories
- Artisan bakeries and pastry shops
- Wineries and beverage producers
- Quality control laboratories
- Your own business — your product on the market
- The track with the highest share of girls in our school
Create tomorrow's product
Enrol in the Food Technology track and become part of the industry that feeds Albania.